Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7507/Chicken_and_Peppers_Fajitas
Chicken and Peppers Fajitas
Yield: 8 servings
Ingredients
| 1 1/2 | pounds | frozen, boneless, skinless chicken breasts, thawed and cut into strips | |
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| 3/4 | cup | favorite store bought fajita marinade | |
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| 1 | package | (16 ounce) frozen pepper stir fry vegetable combination | |
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| 8 | flour tortillas, warmed | ||
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| Salsa | |||
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| Shredded cheddar cheese | |||
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| Sour cream (optional) | |||
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Directions:
Marinate chicken breast strips in fajita marinade for approximately 30 minutes.
In a skillet, cook mixture over medium-high heat for 5 to 6 minutes (or until chicken is no longer pink).
Stir in vegetables and continue cooking approximately 5 to 6 minutes (stirring occasionally), until vegetables are cooked, hot and crisply tender.
Serve in warm tortillas, topped with salsa, cheddar cheese and/or sour cream.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7507/
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