https://tops.ads.webstophq.com/Recipes/Detail/7514/Herb_Baked_Salmon_on_Asparagus
Yield: 4 servings
4 | frozen salmon fillets, thawed | ||
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3 | Tablespoons | olive oil | |
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1 | Tablespoon | lemon juice | |
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1 | teaspoon | chopped garlic | |
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1 | teaspoon | dried parsley | |
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1/2 | teaspoon | dried basil | |
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1/4 | teaspoon | salt | |
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1/2 | teaspoon | pepper | |
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1 | package | (7.5 ounces) frozen asparagus spears, prepared according to package directions | |
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Radish slices | |||
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Mixed greens | |||
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Lemon slices | |||
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Preheat oven to 400 degrees F
Place salmon fillets in lightly greased baking dish.
Combine olive oil, lemon juice, garlic, parsley, basil, salt and pepper; pour over salmon.
Bake for about 20 minutes or until fish flakes easily.
To serve, place radish slices and cooked asparagus on each plate; top with salmon fillets. Add mixed greens and lemon slices.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7514/
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