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Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.
Yield: 5 servings
Preparation Time: 15 min; Cook Time: 15 min
2 1/2 | cups | instant brown or long grain white rice | |
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1 | can | (8 ounces) pineapple chunks | |
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1 | package | (12 ounces) frozen stir fry vegetables | |
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1 | Tablespoon | canola oil | |
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1 | package | Johnsonville Apple Chicken Sausage, sliced | |
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1 | Tablespoon | cornstarch | |
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1/3 | cup | cold water | |
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2 | Tablespoons | reduced sodium soy sauce | |
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1 | Tablespoon | brown sugar | |
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Cook rice according to package directions; set aside.
Drain pineapple; reserve pineapple chunks and juice.
In a large skillet, saute vegetables in oil until crisp-tender.
Add sausage and pineapple chunks; cook and stir until heated through.
In a small bowl, combine the cornstarch, water, soy sauce, brown sugar and reserved pineapple juice.
Stir into sausage mixture. Bring to a boil. Cook and stir for 1 minute or until sauce is thickened.
Serve over rice.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.
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