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https://tops.ads.webstophq.com/Recipes/Detail/7584/Italian_All_Natural_Ground_Sausage_Lasagna
Italian All Natural Ground Sausage Lasagna
This lasagna just might become a family tradition.
Yield: 12 servings
Preparation Time: 45 min
Ingredients
| 12 | lasagna noodles, uncooked | ||
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| 1 | package | (16 ounces) Johnsonville Italian All Natural Ground Sausage | |
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| 1 | medium onion, chopped | ||
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| 1 | Tablespoon | garlic, chopped | |
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| 1 | large container chunky pasta sauce | ||
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| 1 | container | (15 ounces) ricotta cheese | |
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| 1 | egg | ||
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| 1/2 | cup | Parmesan cheese, grated | |
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| 3 | cups | fresh spinach, chopped and packed | |
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| 2 | cups | mozzarella cheese, shredded | |
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Directions:
Prepare noodles according to package directions; drain and set aside.
Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain.
Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
Coat a 9-inch x 13- inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom.
Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese.
Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7584/
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