https://tops.ads.webstophq.com/Recipes/Detail/7588/Spaghetti_and_Meatballs_Rinaldi
Yield: 4 servings
Preparation Time: 30 min; Cook: 15 min; Total: 45 min
1/4 | cup | dry breadcrumbs | |
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2 | Tablespoons | milk | |
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1 | pound | lean ground beef | |
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1 | egg | ||
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1/4 | cup | chopped onion | |
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1/4 | cup | grated Parmesan cheese | |
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1/2 | teaspoon | garlic powder | |
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1/2 | teaspoon | Italian seasoning | |
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8 | ounces | spaghetti, uncooked | |
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1 | jar | (24 ounces) Francesco Rinaldi Traditional Original Pasta Sauce | |
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Additional grated Parmesan cheese | |||
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Preheat oven to 400 F
In medium bowl combine breadcrumbs and milk. Stir in ground beef, egg, onion, cheese, garlic powder and Italian seasoning; mix well. Shape into twenty 1- inch balls.
Place meatballs in a shallow baking pan. Bake in oven for 15 minutes until meatballs are done.
Heat pasta sauce in large saucepan. Add meatballs; cover and simmer for 10 minutes.
Cook pasta according to your liking; drain well.
Serve meatballs and sauce over spaghetti. Top with Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7588/
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