Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7601/Savory_Roasted_Vegetable_Soup
Savory Roasted Vegetable Soup
Radicchio, a leafy vegetable with a spicy flavor, mellows out as it simmers in this summery soup. Coupled with cut green beans, cabbage and celery, this one-pot wonder is a quick and easy way to get a delicious dinner on the table.
Yield: 6 servings
Preparation Time: 15 min; Cook: 15 min; Total: 30 min
Ingredients
| 1 1/2 | cups | cubed cooked chicken | |
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| 1 | Tablespoon | vegetable oil | |
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| 3 | cans | (14.5 ounces each) College Inn Chicken Broth with Roasted Vegetables and Herbs | |
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| 1 | cup | coarsely chopped radicchio | |
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| 1/2 | cup | coarsely chopped green cabbage | |
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| 1/2 | cup | coarsely chopped carrots | |
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| 1/2 | cup | sliced celery | |
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| 1/2 | cup | Del Monte Cut Green Beans, drained | |
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| Serve with: | |||
| French bread, if desired | |||
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Directions:
Heat oil in large saucepan over medium heat. Add chicken; saute 2 minutes.
Add broth; bring to a boil. Reduce heat; add radicchio, cabbage, carrots and celery and simmer 5 to 7 minutes.
Add green beans and heat 2 minutes.
Serve with warm crusty French bread, if desired.
Recipe and photo from Del Monte
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7601/
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