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Ground beef and pasta are a winning combination for quick weekday meals that are nostalgic and full of good taste.
Yield: 4 servings
Preparation Time: 5 min; Cook: 20 min; Total: 25 min
1 | pound | ground beef | |
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1 | jar | (24 ounces) Prego Traditional Italian Sauce or Prego Marinara Italian Sauce | |
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5 | cups | tube shaped pasta (ziti), cooked and drained | |
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Garnish with: | |||
Grated Parmesan Cheese | |||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 746 | |
Calories From Fat: | 135 | |
Total Fat: | 15g | |
Saturated Fat: | 5g | |
Cholesterol: | 67mg | |
Sodium: | 707mg | |
Total Carbohydrates: | 110g | |
Dietary Fiber: | 8g | |
Protein: | 40g |
Nutritional data calculated using Prego Traditional Italian Sauce
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook the beef in a 10- inch skillet until meat is well browned; stirring often to break up the meat. Pour off any fat.
Stir the sauce and pasta in the skillet and heat through. Sprinkle with the Parmesan cheese.
Recipe and photo courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
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