https://tops.ads.webstophq.com/Recipes/Detail/7613/Baked_Chicken_Cutlets_Parmesan_
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
Yield: 4 servings
Preparation Time: 15 min; Bake: 15 min; Total: 30 min
1 | package | (10 to 14 ounces) frozen or refrigerated fully cooked chicken cutlets or breaded chicken patties | |
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1 | jar | (24 ounces) Prego Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce | |
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1/2 | cup | shredded mozzarella cheese | |
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2 | Tablespoons | grated Parmesan cheese | |
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1/2 | package | (8 ounces) spaghetti, cooked and drained | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 561 | |
Calories From Fat: | 180 | |
Total Fat: | 20g | |
Saturated Fat: | 5g | |
Cholesterol: | 41mg | |
Sodium: | 1133mg | |
Total Carbohydrates: | 69g | |
Dietary Fiber: | 6g | |
Protein: | 25g |
Nutritional data calculated using Prego Traditional Pasta Sauce.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat the oven to 400 degrees F.
Place the chicken into a 2- quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2- quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Recipe and photo courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
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