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A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!
Yield: 4 servings
Preparation Time: 15 min; Cook: 15 min; Total: 30 min
1 | can | (10 3/4 ounces) Campbell's Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) | |
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2 | cups | broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed | |
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1 | cup | milk | |
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1 | Tablespoon | spicy brown mustard | |
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1 1/2 | cups | cooked ham cut into strips | |
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2 1/4 | cups | medium shell-shaped pasta, cooked and drained | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 393 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 4g | |
Cholesterol: | 39mg | |
Sodium: | 1425mg | |
Total Carbohydrates: | 52g | |
Dietary Fiber: | 3g | |
Protein: | 23g |
Prepared with Campbell's Regular Condensed Broccoli Cheese Soup
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat the soup, milk, mustard and broccoli in a 10- inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Please note that some ingredients and brands may not be available in every store.
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