https://tops.ads.webstophq.com/Recipes/Detail/7642/Bow_Tie_Pasta_with_Turkey_Kielbasa
A flavorful pasta dish packed with vegetables and swimming in a thick, creamy Italian sauce, this stovetop recipe is so tasty and easy it will quickly become a go-to weeknight meal for your family.
Yield: 4 servings
Preparation Time: under 15 min; Total: under 30 min
1/4 | cup + 1 tbsp | all purpose flour | |
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2 | cups | skim milk | |
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1 | cup | white wine | |
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1 | teaspoon | Italian seasoning | |
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1 | package | (14 ounce) Jennie-O Fully Cooked Hardwood Smoked Turkey Sausage | |
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1 | package | (10 ounce) frozen mixed vegetables, thawed and well drained | |
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6 | ounces | bow tie pasta, cooked as specified on package, drained | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 390 | |
Calories From Fat: | 126 | |
Total Fat: | 14g | |
Saturated Fat: | 5g | |
Cholesterol: | 80mg | |
Sodium: | 930mg | |
Total Carbohydrates: | 32g | |
Dietary Fiber: | 3g | |
Sugars: | 9g | |
Protein: | 21g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In medium saucepan, combine flour and milk. Add wine and seasoning; whisk until smooth. Cook over medium heat, 4 to 6 minutes, or until mixture is thick and bubbly, stirring constantly.
Cut turkey kiebasa in 1/2 inch slices. Fold into sauce, kielbasa, vegetables and pasta; reduce heat to medium-low. Cook 8 to 10 minutes or until hot and flavors are blended.
Please note that some ingredients and brands may not be available in every store.
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