https://tops.ads.webstophq.com/Recipes/Detail/7643/Mini_Turkey_Pizzas
Who knew quick, kid-friendly homemade pizza recipes were this simple? Well, we did and we're sharing! Lean turkey, green peppers and a flaky biscuit crust make for a tasty weeknight dinner solution!
Yield: 6 servings
Preparation Time: under 15 min; Total: under 30 min
1 | can | (16.3 ounce) refrigerated biscuits | |
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1 | cup | pizza sauce | |
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2 | cups | shredded low sodium mozzarella cheese (divided) | |
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2 | cups | chopped leftover Jennie-O Oven Ready Turkey | |
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1 | cup | sliced green bell pepper | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 360 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 4g | |
Cholesterol: | 45mg | |
Sodium: | 950mg | |
Total Carbohydrates: | 41g | |
Dietary Fiber: | 2g | |
Sugars: | 9g | |
Protein: | 29g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 375 degrees F. Spray two or three baking sheets with cooking spray.
Press biscuits into 6-inch rounds; place on baking sheets.
Top biscuits with pizza sauce, 1 cup cheese, turkey, bell pepper and remaining 1 cup cheese. Bake 10 to 15 minutes or until bottoms are golden brown and cheese is bubbly.
Please note that some ingredients and brands may not be available in every store.
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