Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7644/Turkey_Pot_Pie
Turkey Pot Pie
Have holiday leftovers but don't want to go the sandwich route? Try this kid-friendly classic: turkey breast, peas, carrots and gravy baked in a flaky puff pastry. Under 500 calories per serving!
Yield: 4 servings
Preparation Time: 10 min; Total: less than 1 hour
Ingredients
| 1 | cup | stuffing | |
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| 2 | cups | chopped leftover Jennie-O Oven Ready Bone-In Turkey Breast | |
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| 1 | cup | leftover gravy | |
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| 1 | cup | frozen pea and carrot mix, thawed | |
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| 1/2 | package | (17.3 ounce) ready made puff pastry sheets, thawed according to package directions | |
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| 1/4 | cup | egg substitute or 1 egg, lightly beaten | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 360 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21g | |
| Saturated Fat: | 8g | |
| Cholesterol: | 45mg | |
| Sodium: | 900mg | |
| Total Carbohydrates: | 22g | |
| Dietary Fiber: | 5g | |
| Sugars: | 3g | |
| Protein: | 23g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 375 degrees F. Spray 4 ovenproof ramekins with cooking spray; place on baking sheet. Spoon 1/4 cup stuffing into ramekins.
In medium bowl, combine turkey, gravy and pea and carrot mix. Spoon into ramekins.
Cut one sheet pastry into 4 squares. Place 1 pastry square over each ramekin. Make 3 or 4 small slits in pastry to allow steam to escape. Brush pastry with egg. Bake 30 to 35 minutes or until pastry is crisp and browned.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7644/
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