https://tops.ads.webstophq.com/Recipes/Detail/7659/Chicken_Quesadilla_Dip
1 Ratings 0 Comments
Yield: 18 servings (2 Tbsps each)
Preparation Time: 10 min
1 | can | (18.8 ounces) Campbell's Chunky Spicy Chicken Quesadilla Soup | |
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1 | cup | plain nonfat Greek yogurt or sour cream | |
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1 | Tablespoon | finely chopped fresh cilantro leaves | |
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2 | teaspoons | cayenne pepper sauce | |
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1 | Tablespoon | chopped red or green pepper | |
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Tortilla chips | |||
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Yield: 18 servings (2 Tbsps each)
Approximate Nutrient Content per serving:
Calories: | 30 | |
Calories From Fat: | 9 | |
Total Fat: | 1g | |
Saturated Fat: | 0g | |
Cholesterol: | 3mg | |
Sodium: | 104mg | |
Total Carbohydrates: | 3g | |
Dietary Fiber: | 0g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Stir the soup, yogurt, cilantro and pepper sauce in a medium bowl. Sprinkle with the red pepper. Serve with the tortilla chips for dipping.
Recipe courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7659/
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