https://tops.ads.webstophq.com/Recipes/Detail/7660/Chipotle_Chicken_Bean_Dip
Serve with tortilla chips for dipping!
1 Ratings 0 Comments
Yield: 30 servings (2 Tbsps each)
Preparation Time: 5 min; Cook: 2 min
1 | can | (18.8 ounces) Campbell's Chunky Chipotle Chicken and Corn Chowder | |
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1 | can | (16 ounces) refried beans | |
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2 | teaspoons | chili powder | |
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1/2 | cup | shredded Cheddar cheese | |
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Sliced green onion (optional) | |||
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Yield: 30 servings (2 Tbsps each)
Approximate Nutrient Content per serving:
Calories: | 35 | |
Calories From Fat: | 9 | |
Total Fat: | 1g | |
Saturated Fat: | 1g | |
Cholesterol: | 3mg | |
Sodium: | 140mg | |
Total Carbohydrates: | 4g | |
Dietary Fiber: | 1g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat and stir the soup, beans, chili powder and cheese in a 2- quart saucepan over medium-high heat for 2 minutes or until the mixture is hot and the cheese is melted. Sprinkle with the green onion, if desired.
Alternate Preparation:
To prepare in the microwave, stir the soup, beans, chili powder and cheese in a large microwavable bowl. Cover and microwave on HIGH for 3 minutes. Uncover and stir. Microwave, uncovered, on HIGH for 2 minutes. Stir before serving.
Recipe courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
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