Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7683/Lemony_Roasted_Butter_Babies_and_Brussels_Sprouts
Lemony Roasted Butter Babies and Brussels Sprouts
Yield: 6 servings
Preparation Time: 20 min; Total Time: 45 min
Ingredients
| 1 1/2 | pounds | Butter Babies potatoes, halved lengthwise | |
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| 1 | pound | Brussels Sprouts, trimmed and halved | |
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| 2 | Tablespoons | lemon juice | |
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| Cooking spray | |||
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| Salt, to taste | |||
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| Pepper, to taste | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 120 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0g | |
| Saturated Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 170mg | |
| Total Carbohydrates: | 26g | |
| Dietary Fiber: | 5g | |
| Sugars: | 3g | |
| Protein: | 5g |
Analyzed without cooking spray.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 400 degrees F
Place potatoes and Brussels sprouts on two large baking sheets. Spray with cooking spray, sprinkle with salt and pepper and toss to coat. Arrange in a single layer, cut sides down.
Bake for 20 to 25 minutes or until tender. Drizzle with lemon juice and serve warm.
Source: Frieda's - The Specialty Fruit company
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7683/
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