Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7698/Lay%60s_Sour_Cream_and_Onion_Chicken_Chips
Lay's Sour Cream and Onion Chicken Chips
Instead of frying, try this baked chicken recipe that features a crunchy coating of LAY'S Sour Cream & Onion Flavored Potato Chips!
Preparation Time: 30 min
Ingredients
| 2 | (8 ounce) chicken breasts | ||
|
|
|||
| 4 | eggs, beaten | ||
|
|
|||
| 1/2 | cup | flour | |
|
|
|||
| 1 | bag | (7.75 oz) LAY'S Sour Cream and Onion Flavored Potato Chips, crushed fine | |
|
|
|||
Directions:
Between 2 sheets of plastic wrap, pound chicken breast with a mallet to a thickness of 1/4- of an inch.
Remove top layer of plastic wrap, dust the flattened chicken breasts with flour.
Using a brush, light brush beaten egg onto the floured breasts until coated.
Place chicken breasts, egg side down, on a bed of crushed LAY'S chips on a baking sheet.
Dust the bare side of chicken breasts with flour and brush with egg until coated and cover with crushed LAY'S Sour Cream & Onion Flavored Potato Chips.
With a small rolling pin roll the chip covered chicken breasts to approximately 1/4- inch thickness.
Using a round cookie cutter stamp out the chicken "chips".
Place on a sheet pan and bake at 325 degrees F for 10 minutes or until an internal temperature reaches 165 degrees F.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7698/
Be the first to comment on this recipe!
Add a Comment Login