Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7707/Tortilla_Soup
Tortilla Soup
Yield: 6 servings
Preparation Time: 10 min; Cook: 25 min
Ingredients
| 2 | Tablespoons | olive oil | |
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| 2 | boneless, skinless chicken breast halves, cut into 1/2- inch cubes | ||
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| 1 | cup | chopped onion | |
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| 2 | cloves | garlic, minced | |
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| 2 | teaspoons | ground cumin | |
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| 1 | can | (15 ounce) low sodium black beans, drained and rinsed | |
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| 1 | can | (14.5 ounce) Contadina Diced Tomatoes, undrained | |
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| 1 | can | (4 ounce) fired roasted diced green chilies | |
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| 4 | cups | College Inn Chicken Broth | |
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| Coarsley crushed tortilla chips | |||
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| Optional Toppings: | |||
| Chopped cilantro | |||
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| Sliced green onion | |||
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| Diced avocadoes | |||
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| Diced radishes | |||
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| Shredded Monterey Jack cheese | |||
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| Lowfat sour cream | |||
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| Lime wedges | |||
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Directions:
1. Heat oil in large saucepan over medium-high heat. Cook chicken and onion 3 to 4 minutes, stirring frequently. Add garlic and cumin; cook 1 minute.
2. Stir in black beans, tomatoes and chilies; cook 2 minutes. Add broth. Bring to a boil; reduce heat and simmer 15 minutes. Serve with tortilla chips and choice of toppings, if desired.
Recipe and image used with permission from Del Monte Food
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7707/
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