https://tops.ads.webstophq.com/Recipes/Detail/7708/Chicken_and_Black_Bean_Chili_with_Corn
A 20 minute, weeknight one-dish meal from Del Monte that the whole family will love. The toppings make it fun and let everyone enjoy the chili just the way they like it.
Yield: 4 servings
Preparation Time: 10 min; Cook: 10 min
2 | cups | diced cooked chicken or turkey | |
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1 | can | (14.5 ounce) Del Monte Diced Tomatoes, undrained | |
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1 | Tablespoon | chili powder | |
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1 | can | (15 ounce) low sodium black beans, rinsed and drained | |
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1 | can | (15.25 ounce) Del Monte Whole Kernel Corn, drained | |
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2 | teaspoons | dried oregano | |
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1 | teaspoon | garlic powder | |
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Salt (to taste) | |||
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Optional Toppings: | |||
Sour cream | |||
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Diced avocado | |||
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Shredded Monterey Jack or Cheddar cheese | |||
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Sliced green onion | |||
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Chopped cilantro | |||
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Finely chopped radishes | |||
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Diced seeded jalapeno | |||
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1. Combine chicken, tomatoes and chili powder in large saucepan. Cook over medium heat about 5 minutes or until sauce is slightly thickened.
2. Add beans, corn, oregano and garlic powder. Simmer 5 to 7 minutes or until heated through. Season with salt, if desired.
3. Garnish with toppings, as desired.
Recipe and image used with permission from Del Monte Food
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7708/
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