Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7760/McCormick_Meatloaf
McCormick Meatloaf
Yield: 10 servings
Preparation Time: 10 min; Cook: 1 hour
Ingredients
| 2 | pounds | lean ground beef* | |
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| 2 | eggs, lightly beaten | ||
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| 1/2 | cup | milk | |
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| 1/4 | cup | dry bread crumbs** | |
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| 1 | package | McCormick Meatloaf Seasoning Mix | |
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| 1/2 | cup | ketchup (optional) | |
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Nutrition Facts
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 181 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Cholesterol: | 99mg | |
| Sodium: | 383mg | |
| Total Carbohydrates: | 5g | |
| Dietary Fiber: | 0g | |
| Protein: | 20g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 degrees F
Mix all ingredients except ketchup in large bowl until well blended.
Shape meat mixture into a loaf. Place in foil-lined pan or 9x5- inch loaf pan. Top with ketchup, if desired.
Bake 1 hour or until cooked through.
Substitutions:
*Use 2 pounds ground turkey in place of the ground beef.
**Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.
Mini Meatloaves:
Use 1/2 cup ketchup in place of milk. Shape meat mixture into 8 loaves. Place in a 13x9- inch baking pan. Spoon additional ketchup over top. Bake 30 minutes or until cooked through. Makes 8 servings.
Test Kitchen Tip:
To reduce sodium, prepare meatloaf with McCormick 30% Less Sodium Meat Loaf Seasoning Mix and no salt added ketchup or tomato sauce.
Source: McCormick and Company
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7760/
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