https://tops.ads.webstophq.com/Recipes/Detail/7763/Simple_Slow_Cooker_Three_Bean_Vegetarian_Chili
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 8 hours
3/4 | cup | organic Full Circle Vegetable Broth | |
|
|||
1 | cup | chopped onion | |
|
|||
1/4 | cup | chopped seeded jalapeno pepper (2 peppers) | |
|
|||
2 | teaspoons | Tops Chili Powder | |
|
|||
2 | teaspoons | ground cumin | |
|
|||
2 | teaspoons | Tops Worcestershire sauce | |
|
|||
1/2 | teaspoon | Tops salt | |
|
|||
2 | cloves | garlic, minced | |
|
|||
2 | cans | (15 ounce each) Full Circle Kidney Beans, rinsed and drained | |
|
|||
1 | can | (15 ounce) Full Circle Cannellini Beans, rinsed and drained | |
|
|||
1 | can | (15 ounce) Full Circle Garbanzo Beans, rinsed and drained | |
|
|||
1 | can | (28 ounce) Full Circle Diced Tomatoes, undrained | |
|
|||
Serve With: | |||
Shredded Cheese | |||
|
|||
Saltine crackers | |||
|
Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW setting for 8 hours.
Top with shredded cheese and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7763/
Be the first to comment on this recipe!
Add a Comment Login