Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7765/Stove_Top_Tomato_Braised_Chicken
Stove Top Tomato Braised Chicken
Yield: 6 servings
Preparation Time: 20 min; Cook: 25 min
Ingredients
| 12 | bone in chicken thighs, (about 5 pounds), skin removed, if desired | ||
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| 1 | teaspoon | salt | |
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| 1 | teaspoon | ground black pepper | |
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| 1 | Tablespoon | olive oil | |
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| 1 | medium onion, diced | ||
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| 2 | carrots, diced | ||
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| 2 | stalks | celery, sliced | |
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| 2 | Tablespoons | chopped garlic (about 4 cloves) | |
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| 1 | Tablespoon | chopped fresh thyme OR 1 teaspoon dried thyme | |
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| 1 | Tablespoon | chopped fresh oregano OR 1 teaspoon dried oregano | |
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| 2 | cans | (14.5 ounce each) Contadina Diced Tomatoes, undrained | |
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| 3 | Tablespoons | Contadina Tomato Paste | |
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| 1 3/4 | cups | College Inn Chicken Broth | |
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| Optional: | |||
| Cooked polenta, pasta or mashed potatoes, optional | |||
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Directions:
Season chicken with salt and pepper. Heat oil in a deep 12-inch skillet over medium-high heat. (Omit oil if leaving skin on).
Brown chicken on both sides, about 5 minutes, working in batches, if needed. Remove chicken from pan and set aside. Add onion, carrots and celery to pan. Cook over medium heat until softened, about 3 minutes. Add garlic, thyme and oregano; cook 2 minutes, stirring frequently.
Stir in tomatoes and tomato paste. Add broth; bring to a boil; reduce heat and simmer 3 minutes.
Return chicken to pan. Cover and simmer on low heat 25 minutes or until chicken is no longer pink inside (165 degrees F internal temperature). If desired, remove chicken from pan and simmer sauce on high heat for a few minutes until slightly thickened.
Serve over polenta, pasta or mashed potatoes.
Recipe and photo courtesy of Contadina/Del Monte Foods
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7765/
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