Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7769/Classic_Contadina_Spaghetti_Sauce
Classic Contadina Spaghetti Sauce
Yield: 5 1/2 cups
Preparation Time: 10 min: Cook: 35 min
Ingredients
| 1 | pound | Italian sausage (casings removed) OR extra lean ground beef | |
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| 1 | cup | chopped onion | |
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| 1 | teaspoon | minced garlic | |
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| 1 | can | (28 ounce) Contadina Crushed Tomatoes | |
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| 1 | can | (15 ounce) Contadina Tomato Sauce | |
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| 1 | cup | chopped fresh mushrooms | |
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| 1/2 | teaspoon | dried oregano OR 1 1/2 teaspoons chopped fresh oregano | |
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| 1/2 | teaspoon | dried basil OR 1 1/2 teaspoons chopped fresh basil | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | granulated sugar | |
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| Cooked pasta | |||
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Directions:
Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Variations:
To make Spicy, Creamy or Veggie Spaghetti Sauce, prepare recipe as directed, except:
Spicy Spaghetti Sauce:
Add 1/8 to 1/4 tsp. dried red pepper flakes in Step 2.
Creamy Spaghetti Sauce:
Stir in 1/4 cup heavy cream after 30 minute simmer. Do not boil.
Veggie Spaghetti Sauce:
Omit meat and add 2 Tbsp. olive oil, 1 cup diced carrots, 1/2 cup sliced celery, 1 can (15 oz.) white or cannellini beans, rinsed and drained, in Step 1.
Recipe and photo courtesy of Contadina/Del Monte Foods
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7769/
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