https://tops.ads.webstophq.com/Recipes/Detail/7782/Salsa_Shrimp_Lettuce_Wraps
Yield: 4 to 6 servings
Preparation Time: 10 min; Total Time: 15 min
1 | Tablespoon | olive oil | |
|
|||
1 | clove | garlic, minced | |
|
|||
12 | ounces | raw medium shrimp, peeled, deveined and patted dry | |
|
|||
3/4 | cup | Sabra Mango Peach Salsa | |
|
|||
2 | teaspoons | lime juice | |
|
|||
1/4 | teaspoon | salt | |
|
|||
1 | head | Boston lettuce | |
|
|||
1 | green onion, chopped | ||
|
In a large skillet over medium heat, heat the oil. Once hot, add the garlic and shrimp.
Cook 3 to 5 minutes or until the shrimp is pink and no longer transparent, flipping once during cooking.
Remove from the heat and stir in the salsa, lime juice, and salt.
Separate the lettuce leaves and fill with some of the shrimp. Top with green onion.
Recipe and image used with permission from Sabra Dipping Company
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7782/
Be the first to comment on this recipe!
Add a Comment Login