Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7786/Mediterranean_Burgers
Mediterranean Burgers
Yield: 8 servings
Preparation Time: 20 min
Ingredients
| 1 1/2 | pounds | ground beef OR lamb | |
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| 1 | medium onion, diced | ||
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| 1 | egg, lightly beaten | ||
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| 1/4 | cup | minced parsley | |
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| 1/4 | cup | minced mint | |
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| 1 | Tablespoon | paprika | |
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| 1/4 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | cayenne pepper | |
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| 1 | teaspoon | salt | |
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| 1 | Tablespoon | ground cumin | |
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| Juice of 1 lemon | |||
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| 3 | Tablespoons | olive oil | |
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| 1 | large pickle sliced thinly in rounds | ||
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| 6 | romaine lettuce leaves | ||
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| 1 | large tomato, thinly sliced into rounds | ||
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| 8 | hamburger buns, split and lightly toasted | ||
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| 1/2 | cup | Sabra Hummus (choose your favorite style) | |
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Directions:
In a medium sized bowl, combine ground beef or lamb, herbs and spices, lemon juice and egg. With wet hands shape into 8, 3-1/2 inch diameter, patties.
In a large grill pan, warm 3 tbsp. olive oil over medium heat. Grill burgers until nicely browned on each side, about 3 to 4 minutes.
Place the bottom of the buns on plates. Spread a layer of hummus on the bun. Top with burger, sliced pickles, lettuce and sliced tomato. Spread more hummus on top of the bun.
Then press on the bun tops and enjoy.
Recipe and image used with permission from Sabra Dipping Company
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7786/
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