Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7810/Traditional_Brownie_Cookie_Bars
Traditional Brownie Cookie Bars
Yield: 24 servings
Ingredients
| 1 | box | Betty Crocker fudge brownie mix, prepared according to directions on the box | |
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| 1 | container | Betty Crocker Rich & Creamy vanilla frosting | |
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| 3/4 | cup | salted peanuts, coarsely chopped | |
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| 3 | cups | crisp rice cereal | |
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| 1 | cup | creamy peanut butter | |
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| 1 | bag | (12 ounce) semisweet chocolate chips (2 cups) | |
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Nutrition Facts
Yield: 24 servings
Approximate Nutrient Content per serving:
| Calories: | 360 | |
| Calories From Fat: | 162 | |
| Total Fat: | 18g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 10mg | |
| Sodium: | 200mg | |
| Total Carbohydrates: | 44g | |
| Dietary Fiber: | 2g | |
| Sugars: | 32g | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F
Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
Prepare and bake brownies as directed on box. Cool completely.
Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into large bowl; set aside.
In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
Refrigerate 1 hour or until set before cutting.
For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Recipe courtesy of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7810/
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