https://tops.ads.webstophq.com/Recipes/Detail/7840/Chocolate_Scotcheroos
Yield: 24 servings
Preparation Time: 20 min; Total Time: 1 hr; 20 min
1 | cup | light corn syrup | |
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1 | cup | granulated sugar | |
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1 | cup | peanut butter | |
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6 | cups | Kellogg's Rice Krispies cereal OR 6 cups Kellogg's Cocoa Krispies cereal | |
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1 | package | (6 ounce) semi-sweet chocolate morsels (1 cup) | |
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1 | cup | butterscotch chips | |
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Yield: 24 servings
Approximate Nutrient Content per serving:
Calories: | 240 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 4.5g | |
Cholesterol: | 0mg | |
Sodium: | 115mg | |
Total Carbohydrates: | 38g | |
Sugars: | 23g | |
Protein: | 3g |
Per 2 bars
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Notes:
Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.
Recipes and Photo Images from Kellogg Co
RICE KRISPIES TREATS is a registered trademark of Kellogg NA Co
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7840/
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