Directions:

Preheat oven to 350 degrees F

Line a baking sheet with parchment paper.

Cut pizza dough into thin strips, approximately 3/4- inch wide.

Thread 3 meatballs onto a strand of spaghetti (this holds meatballs in place until they've been wrapped in dough). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.

Gently remove the spaghetti strand from each meatball mummy and and place them on the parchment lined baking sheet.

Bake 19 to 23 minutes or until golden brown. Remove from oven and brush with melted butter.

Edible eyeballs:
Slice the string cheese into 12 1/4- inch round slices. With the plastic straw, cut a circle out of the center of each round of cheese.

Slice the olives in half lengthwise. Using the plastic straw, cut a circle from each olive half and push the olive circle into the center of the cheese rounds.

Add two edible eyeballs onto each meatball mummy.

Serve with warm pasta sauce.