Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7919/Fresh_Cranberry_and_Pomegranate_Bruschetta
Fresh Cranberry and Pomegranate Bruschetta
Yield: About 3 cups relish
Preparation Time: and Total Time: 45 min
Ingredients
| Relish: | |||
| 1 | package | (12 ounce) fresh cranberries, rinsed | |
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| 1 | cup | granulated sugar | |
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| 1 | serrano pepper, stem and seeds removed, coarsely chopped | ||
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| 1/2 | cup | fresh basil leaves, coarsely torn | |
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| 1 | cup | pomegranate arils (reserve a few for garnish) | |
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| Crostini: | |||
| 1 | thin baguette, cut into 1/4 inch thick slices | ||
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| 1/4 | cup | extra virgin olive oil | |
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| Sea salt | |||
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| Freshly ground black pepper | |||
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| 1 | package | (8 ounce) cream cheese, softened | |
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| Garnish: | |||
| Fresh basil, chopped for garnish | |||
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| Pomegranate arils | |||
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Directions:
Relish:
Place the cranberries, sugar, and seranno peppers in a food processor
Pulse two or three times until cranberries are coarsely chopped. Do not puree!
Add basil and pulse a couple more times.
Transfer to a storage container and add pomegranate arils.
Refrigerate.
Crostini:
Preheat oven to 350 degrees F
Place baguette slices on a parchment paper lined baking sheet.
Lightly brush each slice with olive oil.
Sprinkle lightly with salt and pepper.
Bake for 12 to 15 minutes until slightly crisp.
Assemble bruschetta:
Whisk cream cheese until creamy.
Spread about 1 tablespoon cream cheese onto each crostini.
Top with a tablespoon of relish.
Garnish with basil.
Adapted from Pinterest
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7919/
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