Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7924/Pecan_Pie_Cobbler
Pecan Pie Cobbler
Yield: 12 servings
Preparation Time: 15 min; Total: 85 min
Ingredients
| 1 | box | Pillsbury refrigerated pie crust, softened as directed on box | |
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| 2 1/2 | cups | light corn syrup | |
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| 2 1/2 | cups | brown sugar | |
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| 1/2 | cup | butter, melted | |
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| 4 1/2 | teaspoons | vanilla extract | |
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| 6 | eggs, slightly beaten | ||
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| 2 | cups | coarsely chopped pecans | |
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| Butter flavored cooking spray | |||
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| 2 | cups | pecan halves | |
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| Vanilla ice cream, if desired | |||
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 772 | |
| Calories From Fat: | 369 | |
| Total Fat: | 41g | |
| Saturated Fat: | 12g | |
| Sodium: | 295mg | |
| Total Carbohydrates: | 101g | |
| Dietary Fiber: | 3g | |
| Protein: | 8g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 425 degrees F
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish.
Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350 degrees F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack.
Serve warm with vanilla ice cream.
Source: Pillsbury
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7924/
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