Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7930/Bacon_and_Cheddar_Green_Bean_Casserole
Bacon and Cheddar Green Bean Casserole
Yield: 12 servings
Preparation Time: 10 min; Total: 40 min
Ingredients
| 2 | cans | Campbell's Condensed Cream of Mushroom Soup | |
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| 1 | cup | milk | |
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| 1/2 | cup | shredded cheddar cheese (divided) | |
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| 6 | slices | bacon, cooked and chopped (about 6 tablespoons) (divided) | |
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| 1/4 | teaspoon | ground black pepper | |
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| 8 | cups | cooked green beans OR 4 cans (14.5 ounce each) green beans, drained | |
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| 2 2/3 | cups | French fried onions (divided) | |
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 200 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13.5g | |
| Saturated Fat: | 5.1g | |
| Cholesterol: | 12mg | |
| Sodium: | 849mg | |
| Total Carbohydrates: | 15.7g | |
| Dietary Fiber: | 3.4g | |
| Protein: | 4.3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees F
Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.
Recipe Source and Photo: Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7930/
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