Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7935/Warm_Spinach_and_Artichoke_Cups
Warm Spinach and Artichoke Cups
Yield: 24 servings
Preparation Time: 20 min; Total: 34 min
Ingredients
| 24 | won ton wrappers | ||
|
|
|||
| 1 | can | (14 ounce) artichoke hearts, drained, finely chopped | |
|
|
|||
| 1 | cup | shredded mozzarella cheese | |
|
|
|||
| 1 | package | (10 ounce) frozen chopped spinach, thawed, squeezed dry | |
|
|
|||
| 1/3 | cup | mayonnaise | |
|
|
|||
| 1/3 | cup | grated Parmesan cheese | |
|
|
|||
| 1/4 | cup | finely chopped red peppers | |
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
Directions:
Heat oven to 350 degrees F
Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 minutes.
Meanwhile, combine remaining ingredients.
Spoon artichoke mixture into won ton cups.
Bake 12 to 14 minutes or until filling is heated through and edges of cups are golden brown.
Recipe Source and Photo: Kraft Foods
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7935/
Be the first to comment on this recipe!
Add a Comment Login