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Yield: 30 servings
35 | ounces | Galbani Ricotta cheese, drain off excess liquid | |
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1 1/2 | cups | powdered sugar | |
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1 | teaspoon | vanilla extract | |
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30 | mini phyllo shells OR 18 cannoli shells | ||
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8 | ounces | semi sweet mini chocolate chips | |
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Mix cheese, sugar, and vanilla in a bowl.
Using a spoon or pastry bag, fill the shells with cheese mixture.
Sprinkle mini chocolate chips on top and serve immediately so that the shells stay crispy.
Recipe Source and Photo: Galbani
Please note that some ingredients and brands may not be available in every store.
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