https://tops.ads.webstophq.com/Recipes/Detail/8001/Cheesy_Bacon_Hasselback_Potato_Recipe
Yield: 8 servings
Preparation Time: 20 min; Total: 49 min
4 | baking potatoes (1 1/2 pounds) | ||
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6 | Tablespoons | Kraft Zesty Italian Dressing, divided | |
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12 | slices | Oscar Mayer Bacon, cooked, each broken into 4 pieces | |
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4 | ounces | (1/2 of 8 ounce pkg) Cracker Barrel Extra Sharp Cheddar Cheese, cut into 24 thin slices, then halved | |
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2 | Tablespoons | Kraft Grated Parmesan Cheese | |
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1 | Tablespoon | chopped fresh chives | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 210 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 5g | |
Cholesterol: | 25mg | |
Sodium: | 460mg | |
Total Carbohydrates: | 17g | |
Dietary Fiber: | 2g | |
Sugars: | 1g | |
Protein: | 9g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 450 F
Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices, stopping when knife hits spoons. Repeat with remaining potatoes.
Microwave on HIGH 12 to 14 minutes or until potatoes are almost tender. Place in foil-lined 13x9-inch pan; brush evenly with 3 Tbsp. dressing. Bake 15 minutes or until potatoes are tender. Remove from oven. Heat broiler.
Insert bacon pieces alternately with cheese slices between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing.
Broil, 4 inches from heat, 2 to 3 minutes or until topping is lightly browned. Cut in half.
Recipe and photo courtesy of Kraft Foods
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8001/
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