Directions:

Assemble the push pop containers.

Divide frosting into three bowls and add a drop or two of food coloring to each bowl, mixing well to combine.

Spoon the colored frosting into three zip-type storage bags and set aside.

Place the pound cake onto a cutting board and cut in half horizontally.

Using a push pop container as your cutting tool, cut out 24 rounds of pound cake. (Each push pop will use two rounds of pound cake.)

Snip off 1/4- inch from one corner of each bag of frosting to pipe the frosting for decorating.

Squeeze a bit of frosting into the bottom of each push pop container.

Place a round of pound cake into each push pop, gently pressing onto the frosting.

Squeeze a different color of frosting onto the top of the pound cake in each container; repeat with pound cake and additional frosting.

Cut each PEEPS Bunny in half and press into the final layer of frosting. Garnish with sprinkles if desired.