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Sweet and savory go together like grilling and summer in this Hawaiian Turkey Burger recipe. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook will have some serious compliments coming their way.
Yield: 4 servings
Preparation Time: and Total Time: 30 min
1/4 | cup | pineapple preserves | |
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1/4 | cup | barbecue sauce | |
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4 | slices | pineapple | |
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1 | package | (16 ounce) JENNIE-O® Lean Turkey Burger Patties | |
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4 | whole wheat burger buns, split and toasted | ||
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4 | leaves | lettuce | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 420 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 2.5g | |
Cholesterol: | 80mg | |
Sodium: | 490mg | |
Total Carbohydrates: | 57g | |
Dietary Fiber: | 3g | |
Sugars: | 32g | |
Protein: | 26g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat broiler or grill.
Combine pineapple preserves and barbeque sauce in small saucepan. Bring to boil over medium heat, stirring often. Set aside 1/4 cup sauce to use as condiment.
Brush both sides of pineapple slices with some of remaining sauce; set aside. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165 degrees F. as measured by a meat thermometer. Brush often with sauce.
Broil pineapple 1 minute, turning once.
Place lettuce leaf on bun bottom top with pineapple, patties and bun top. Serve with reserved sauce condiment.
Please note that some ingredients and brands may not be available in every store.
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