Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8072/Shrimp_Boil
Shrimp Boil
Ingredients
| 7 | quarts | water | |
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| 2 | bottles | (12 ounces each) beer | |
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| 1/4 | cup | plus 2 tablespoons Cajun seasoning | |
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| 6 | bay leaves | ||
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| 2 | lemons, thinly sliced | ||
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| 2 | small onions, cut into wedges | ||
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| 2 | bags | (3 pounds each) small red potatoes, washed and scrubbed | |
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| 2 | packages | (16 ounces each) hickory smoked sausage, cut into 2 inch pieces | |
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| 8 | ears | fresh corn, shucked and cut into thirds crosswise | |
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| 4 | pounds | large fresh shrimp | |
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| lemon wedges | |||
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Directions:
In a large stockpot, combine 7 quarts water, beer, Cajun Seasoning, Bay Leaves and lemons. Bring to a boil over high heat; boil for 10-15 minutes.
Add onions and potatoes; return mixture to a boil, and cook for 10 minutes.
Add sausage and corn; return mixture to a boil, and cook for 10 minutes.
Add shrimp, and cook for 2 to 3 minutes or until shrimp are pink and firm.
Drain mixture immediately. Garnish with additional lemon wedges.
Recipe by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8072/
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