https://tops.ads.webstophq.com/Recipes/Detail/8081/Bacon_Cheddar_Apple_Dip
This tasty dip won't last long on the hors d'oeuvres table. Pairs nicely with buttery crackers.
1 | package | (8 ounces) cream cheese | |
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1 | container | (6 ounces) Greek yogurt | |
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2 | tablespoons | brown sugar | |
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1/4 | teaspoon | pumpkin pie spice or cinnamon | |
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1 | apple, chopped | ||
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1 1/2 | cups | shredded sharp cheddar cheese | |
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6 | strips | bacon, cooked and crumbled (turkey bacon can be used) | |
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1/4 | cup | walnuts, chopped (optional) | |
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apple slices for dipping | |||
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Preheat oven to 375 degrees F.
Mix cream cheese, Greek yogurt, brown sugar, and pumpkin pie spice together in medium bowl. Add half of the chopped apple, 1 cup of cheese, and half of the bacon to cream cheese mixture. Continue to mix until blended.
Spread mixture into pie plate. Top with remaining apples, cheese and bacon. Sprinkle walnuts over everything.
Bake for 10-12 minutes or until heated through.
Serve with fresh apple slices and enjoy!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8081/
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