https://tops.ads.webstophq.com/Recipes/Detail/8088/RITZ_Kickin%60_Buffalo_Chicken_Toppers
Yield: 8 servings, 3 topped crackers each
Preparation Time: 10 min; Total: 25 min
12 | pieces | frozen popcorn chicken (6 ounces) | |
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3 | tablespoons | Buffalo wing sauce | |
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24 | RITZ crackers | ||
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1/4 | cup | blue cheese dressing | |
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2 | tablespoons | crumbled blue cheese | |
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1 | stalk | celery, sliced | |
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Yield: 8 servings, 3 topped crackers each
Approximate Nutrient Content per serving:
Calories: | 140 | |
Calories From Fat: | 81 | |
Total Fat: | 9g | |
Saturated Fat: | 2g | |
Cholesterol: | 15mg | |
Sodium: | 400mg | |
Total Carbohydrates: | 9g | |
Dietary Fiber: | 0g | |
Sugars: | 1g | |
Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 400 degrees F.
Toss chicken with wing sauce; place on baking sheet sprayed with cooking spray.
Bake 12 to 15 min. or until heated through.
Cut each chicken piece in half; place on crackers.
Top with remaining ingredients.
Recipe Tip: Substitute and prepare using light ranch dresing.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8088/
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