https://tops.ads.webstophq.com/Recipes/Detail/8090/Cheez-It_Game_Day_Guacamole
Perfect for the big game, this recipe makes enough guacamole to feed a crowd.
Yield: 56 servings
Preparation Time: and Total Time: 30 min
2 | cups | coarsely chopped onion | |
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2 | large jalapeno peppers, seeded and cut into pieces | ||
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6 | cloves | garlic, peeled | |
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8 | medium ripe avocados, pitted, peeled and chopped | ||
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2 | cups | peeled, seeded and chopped tomato | |
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2 | tablespoons | lemon juice or lime juice | |
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1 | teaspoon | salt | |
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1/2 | teaspoon | liquid pepper sauce | |
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1 | cup | sour cream | |
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Sunshine® Cheez-It® Original Crackers OR | |||
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Sunshine® Cheez-It Duoz® Sharp Cheddar and Parmesan | |||
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Yield: 56 servings
Approximate Nutrient Content per serving:
Calories: | 60 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Saturated Fat: | 1g | |
Cholesterol: | 5mg | |
Sodium: | 45mg | |
Total Carbohydrates: | 4g | |
Dietary Fiber: | 2g | |
Sugars: | 1g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In food processor bowl combine 1 cup of the onion, 1 of the jalapeno peppers and 3 cloves of the garlic. Cover and process until finely chopped.
Add 4 of the avocados, 1 cup of the tomato, 1 tablespoon of the lemon juice, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper sauce to the onion mixture. Cover and process until nearly smooth, stopping machine occasionally to scrape down sides. Transfer to large bowl.
Repeat steps 1 and 2 using the remaining onion, jalapeno pepper, garlic, avocados, tomato, lemon juice, salt and pepper sauce. Stir into guacamole mixture in bowl. Evenly spread in 15 x 10 x 1-inch pan. Smooth top.
Pipe sour cream on top of guacamole for yard lines and end zone. Arrange SUNSHINE CHEEZ-IT ORIGINAL crackers on top of guacamole for end zone. Serve with additional crackers.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8090/
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