Tops Friendly Markets Recipes
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Yellow Rice with Chorizo
For an easy side dish that's loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It's simple, just saute the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you'll be digging in!
Yield: 4 servings
Preparation Time: 5 min; Total: 40 min
Ingredients
| 1 | tablespoon | GOYA® Extra Virgin Olive Oil | |
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| 1 | package | (3.5 ounce) GOYA® Chorizo, thinly sliced | |
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| 1/2 | medium yellow onion, finely chopped (about 1/2 cup) | ||
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| 2 | teaspoons | GOYA® Minced Garlic or 4 cloves garlic, finely chopped | |
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| 1 | box | (7 ounce) GOYA® Yellow Rice | |
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| 1/4 | cup | frozen GOYA® Peas, thawed | |
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Directions:
Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.
Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.
Recipe image provided by and used with permission of Goya Foods, Inc.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8098/
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