Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8101/Greek_Bread_Recipe
Greek Bread Recipe
Greek bread is super tasty and goes great with a main course or served as an appetizer at your next dinner party. A mixture of green onions, mushrooms and Sargento® Shredded Mozzarella - Traditional Cut is whipped up and used as a spread on top of some slices of French bread and baked until golden and crispy.
Yield: 12 servings
Preparation Time: 10 min; Cook Time: 15 min
Ingredients
| 2 | loaves | French bread | |
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| 4 | cups | (16 ounces) Sargento® Shredded Mozzarella - Traditional Cut | |
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| 1/2 | cup | butter, melted | |
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| 1/2 | cup | mayonnaise | |
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| 1 | cup | chopped green onions | |
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| 1-2 | teaspoons | garlic powder | |
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| 2 | cans | (4 ounces each) sliced mushrooms, drained | |
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| 1 | can | (2 ounces) black olives (optional) | |
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Directions:
Preheat oven to 350 degrees F. Cut bread in 1-inch thick slices. Arrange on baking sheet.
In medium bowl, mix cheese, butter, mayonnaise, green onions and sliced mushrooms. Season to taste with garlic powder. Spread mixture on bread. Top with black olives, if desired.
Bake 10 to 15 minutes, until cheese is bubbly, but not overly browned.
Serve with soup, salad or pasta.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8101/
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