https://tops.ads.webstophq.com/Recipes/Detail/8126/Star-Spangled_Dip
Preparation Time: 15 min
1 | bag | TOSTITOS Bite Size Tortilla Chips (for flag making) | |
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1 | bag | TOSTITOS Scoops (for dipping) | |
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2 | cans | (30 ounces each) refried beans | |
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2 | cups | shredded cheese | |
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1 | jar | TOSTITOS Medium Chunky Salsa | |
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2 | cups | guacamole (store bought or homemade) | |
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1 | container | (24 ounces) sour cream | |
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1 | pint | grape tomatoes, sliced in half lengthwise | |
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1 | can | (6 ounces) sliced olives, drained and patted dry with paper towels | |
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Evenly spread your refried beans on the bottom of a 13x9 casserole dish.
Sprinkle that cheese. Be generous, this is the good stuff.
Up next, a layer of TOSTITOS Medium Chunky Salsa.
After that, add a layer of guac and top it off with sour cream. (Use as much sour cream as you need to give your flag a white base.)
Use TOSTITOS Bite Size Tortilla Chips and sliced tomatoes to alternate the stripes.
Three long stripes = 9 or 10 TOSTITOS Bite Size Tortilla Chips for each long row.
Three long stripes = 10 or 11 tomato halves for each long row.
Three short stripes = 5 TOSTITOS Bite Size Tortilla Chips for each short row.
Three short stripes = 5 or 6 tomato halves for each short row.
Add your olive stars to the top left.
Be sure to drain the olives on a paper towel first so the flag stays white (YAY), not gray (BOO).
Serve with TOSTITOS Scoops!.
Slightly adapted from FritoLay
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8126/
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