Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8130/Easy_Chicken_and_Cheese_Enchiladas
Easy Chicken and Cheese Enchiladas
Yield: 6 servings
Preparation Time: 15 min and Total Time: 55 min
Ingredients
| 1 | can | Campbell's Condensed Cream of Chicken Soup OR Condensed 98% Fat Free Cream of Chicken Soup | |
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| 1/2 | cup | sour cream | |
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| 1 | cup | Pace Picante Sauce, medium | |
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| 2 | teaspoons | chili powder | |
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| 2 | cups | chopped cooked chicken | |
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| 1/2 | cup | shredded Monterey Jack cheese | |
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| 6 | (6-inch) flour tortillas, warmed | ||
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| 1 | small tomato, chopped (about 1/2 cup) | ||
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| 1 | green onion, sliced (about 2 Tablespoons) | ||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 307 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 5.3g | |
| Cholesterol: | 60mg | |
| Sodium: | 1012mg | |
| Total Carbohydrates: | 22.8g | |
| Dietary Fiber: | 2.3g | |
| Protein: | 20.5g |
Made with Campbell's Condensed Cream of Chicken Soup
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat the oven to 350 degrees F
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup soup mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Tip:
Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
Recipe used with permission by Campbell's
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8130/
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