https://tops.ads.webstophq.com/Recipes/Detail/8136/Light_Style_Monte_Cristo_Sandwich
Yield: 1 serving
Preparation Time: and Total Time: 10 min
2 | slices | multigrain or whole wheat bread | |
|
|||
2 | teaspoons | butter, softened | |
|
|||
2 | teaspoons | honey mustard | |
|
|||
4 | slices | (2 ounces) Healthy Ones Honey Ham | |
|
|||
1 | thin slice | Swiss or Jarlsberg cheese | |
|
|||
1 | egg white | ||
|
|||
1 | Tablespoon | fat free milk | |
|
|||
1/2 | teaspooon | powdered sugar | |
|
|||
1 | Tablespoon | low sugar raspberry preserves | |
|
Spread 1 teaspoon butter over each slice bread. Turn bread over; spread 1 teaspoon mustard over each slice bread. Layer ham and cheese over one slice of bread; close sandwich, mustard sides in.
Beat egg white in a pie plate or shallow bowl; beat in milk until well blended.
Heat a nonstick skillet over medium heat until hot. Dip sandwich in egg mixture to coat both sides lightly.
Place sandwich in hot skillet; cook 3 to 4 minutes per side or until golden brown and cheese is melted.
Cut sandwich diagonally in half; transfer to serving plate.
Place powdered sugar in a strainer; shake over sandwich. Serve with preserves.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8136/
Be the first to comment on this recipe!
Add a Comment Login