Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8138/Vindaloo_Chicken
Vindaloo Chicken
Yield: 6 servings
Ingredients
| 2 | teaspoons | canola oil, divided | |
|
|
|||
| 1 | pound | boneless, skinless chicken breasts, large dice | |
|
|
|||
| 1 | large red onion, sliced | ||
|
|
|||
| 1 | red bell pepper, cut into long strips | ||
|
|
|||
| 1 | jar | Culinary Tours Vindaloo Cooking Sauce | |
|
|
|||
| Salt to taste | |||
|
|
|||
| 6 | cups | prepared basmati rice | |
|
|
|||
| 6 | pieces | naan bread | |
|
|
|||
Directions:
In a large frying pan, heat half of oil over medium-high heat; cook chicken, stirring for 6 minutes or until browned. Transfer to clean bowl. Wipe out pan.
In a clean pan, heat remaining oil over medium-high heat; cook onion and bell peppers, stirring, for 3 minutes or until softened.
Add chicken and Culinary Tours Vindaloo Cooking Sauce. Simmer, stirring, until chicken reaches an internal temperature of 165 degrees F. Add salt to taste.
Serve over basmati rice with naan.
Recipe and image used with permission by Culinary Tours (Topco Associates LLC)
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8138/
Be the first to comment on this recipe!
Add a Comment Login