https://tops.ads.webstophq.com/Recipes/Detail/8186/Berry_Frozen_Dessert
Yield: 16 servings
Preparation Time: 15 min; Total: 6 hr 15 min
1 | cup | graham cracker crumbs | |
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1/4 | cup | butter, melted | |
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1 | cup | fresh strawberries, divided | |
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1 | cup | fresh raspberries, divided | |
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2 | tubs | (8 ounce each) PHILADELPHIA Cream Cheese Spread | |
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1 | can | (14 ounce) sweetened condensed milk | |
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1 1/2 | packages | (4 ounce each) BAKER's White Chocolate (6 ounce), melted | |
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1 | teaspoon | orange zest | |
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1 | cup | thawed COOL WHIP Whipped Topping | |
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1 | cup | fresh blueberries | |
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Yield: 16 servings
Approximate Nutrient Content per serving:
Calories: | 280 | |
Calories From Fat: | 117 | |
Total Fat: | 13g | |
Saturated Fat: | 8g | |
Cholesterol: | 30mg | |
Sodium: | 170mg | |
Total Carbohydrates: | 37g | |
Dietary Fiber: | 1g | |
Sugars: | 30g | |
Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix graham crumbs and butter until blended.
Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.
Substitute fresh blackberries for blueberries.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8186/
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