Directions:

Step 1 In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.

Step 2 Spread the refried beans out in an even layer in the bottom of a 9x13-inch baking dish.

Step 3 Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.

Step 4 Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.