Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8196/Mini_7_Layer_Dips
Mini 7 Layer Dips
Yield: 10 servings
Preparation Time: and Total Time: 30 minutes
Ingredients
| 1 | can | (16 ounce) Old El Paso refried beans | |
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| 2 | Tablespoons | Old El Paso taco seasoning mix (from 1 ounce package) | |
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| 1 | container | (8 ounce) sour cream | |
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| 1 | can | (4.5 ounce) Old El Paso chopped green chiles, drained | |
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| 1 1/4 | cups | homemade guacamole using Avocados from Mexico (see tip below) | |
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| 1 1/4 | cups | Old El Paso Thick 'n Chunky salsa (from 16 ounce jar) | |
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| 1 | cup | shredded Cheddar or Colby-Monterey Jack cheese blend (4 ounce) | |
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| 1 | cup | shredded lettuce | |
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| 2 | Tablespoons | sliced ripe olives | |
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Directions:
Step 1 In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
Step 2 Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.
Expert Tips:
For great tasting homemade guacamole, try this easy version. In medium bowl, mix 3 pitted, peeled and diced ripe Avocados from Mexico with 1/4 cup chopped fresh cilantro leaves, 1/2 teaspoon salt and the juice of 1 lime. Smash with a potato masher or fork, and serve!
This dip is delicious with veggies dipped in it as well; try celery, carrots, jicama, etc.
Save remaining taco seasoning mix for another use.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8196/
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