Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8204/Mexican_Caprese_Quesadilla
Mexican Caprese Quesadilla
Yield: 4 servings
Preparation Time: 10 min; Cook: 25 min
Ingredients
| 1/2 | cup | balsamic vinegar | |
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| 2 | Tablespoons | brown sugar | |
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| 3 | Tablespoons | olive oil | |
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| 4 | (9 inch) flour tortillas | ||
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| 2 | cups | Sargento Shredded Mozzarella - Traditional Cut | |
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| 1 | cup | roasted red peppers sliced | |
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| 2 | large tomatoes sliced | ||
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| 1 | cup | prepared pesto | |
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| Salt to taste | |||
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| Pepper to taste | |||
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| 1/2 | cup | fresh basil leaves | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 750 | |
| Calories From Fat: | 459 | |
| Total Fat: | 51g | |
| Saturated Fat: | 13g | |
| Cholesterol: | 30mg | |
| Sodium: | 1240mg | |
| Total Carbohydrates: | 52g | |
| Dietary Fiber: | 5g | |
| Sugars: | 16g | |
| Protein: | 23g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a small saucepan on low heat add the balsamic vinegar and brown sugar and reduce by half. Set aside and cool.
Heat a large pan on low heat with 2 teaspoon olive oil. Add 1 tortilla and place 1/2 cup of shredded cheese all around the tortilla. Then place on half of the tortilla 1/4 cup slice red pepper, sliced tomatoes, 1/4 cup pesto season with salt and pepper then fold in half. Cook for 3 minutes or until golden brown. Then flip quesadilla and brown the other half and cook for another 3 minutes.
Remove from pan and cut and repeat with the other 3 tortillas.
Cut each quesadilla into thirds. Then drizzle with Balsamic reduction and fresh basil leaves.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8204/
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