Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8206/Baked_Crescent_Churros
Baked Crescent Churros
Yield: 12 servings
Preparation Time: 15 min; Total: 30 min
Ingredients
| 2 | Tablespoons | sugar | |
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| 1 | teaspoon | ground cinnamon | |
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| 1 | can | (8 oz) Pillsbury refrigerated crescent dinner rolls or (8 oz) refrigerated Crescent Dough Sheet | |
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| 2 | Tablespoons | butter or margarine, melted | |
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 100 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Saturated Fat: | 2.5g | |
| Cholesterol: | 5mg | |
| Sodium: | 160mg | |
| Total Carbohydrates: | 10g | |
| Dietary Fiber: | 0g | |
| Sugars: | 3g | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 375 degrees F. In small bowl, mix sugar and cinnamon; set aside.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8206/
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